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Classes
Dessert Series
Dessert Options |
Tarts, Pies & Cobblers - Various Doughs
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French Berry Tartlet • Chocolate Caramel Tart • Rustic Fruit Galette |
Chocolates & Confections |
Tempering Chocolate • Truffles • Designer Chocolates • Caramels • Brittles |
Gateaux & Specialty Cakes |
Shortcakes • Mousse Cakes • Napoleans |
Petit Fours & Cookies |
Financiers • Macaroons • Madelines • Tuilles • Sablés |
Custards, Meringues & Soufflés |
Souffles • Creme Brulees • Meringues • Parfaits |
Baked Fruit & Batter Fruits |
Poach Fruit & Cream Sauces • Fruit Compotes • Clafoutis |
Kids/Teen Classes & Baking Parties |
Designer Cupcakes • Mini Layer Cakes • Butter Cream Frostings • Decorative Toppings • Design Decorating |
Services
Our services include:
- Pastry instructor and assistant
- Lesson set-up
- Baking ingredients, equipment and supplies
- Baking demonstration methods and techniques
- Recipe handouts
- Secrets of the trade and product recommendations
- Kitchen clean up services
- Decadent desserts for all to sample
Ingredients & Supplies
Lé Dessert always uses the highest quality ingredients and supplies for all our classes. We recognize that quality-tasting desserts are created by proven recipe content, excellent baking techniques and premier baking ingredients and supplies.
We work with suppliers who share the same values and take pride in procuring products by evaluating freshness, taste, local availability and reputation. Lé Dessert believes quality is worth the investment and that you will learn to recognize and taste the difference.
Trader Joe's • Whole Foods Market • Green City Market • Spice Depot
Sharffen Berger Chocolates
• King Arthur Flours
• Nielson-Massey Vanilla
India Tree • Sur La Table • L'Epicerie |
