Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Freshly made on the day of celebration our Pavlova features a unique meringue, double Vanilla/Chocolate Chantilly cream, fresh berries, chocolate nest and exclusive Dulcey Valrhona chocolate eggs (yes the word “chocolate is repeated 4 times in the recipe!).
Order up to one day before, with a cut off time at 7:00 pm. For same day delivery order, please contact us via WhatsApp: +852 5182 7069