In-a-tin Cherry Clafoutis (2 to 3 people)

Recipe

This traditional Clafoutis is made with black cherries covered with a thick flan-like batter. On top of it is a full spoons of vanilla Chantilly cream whipped with yaourt and covered with lime zest. 

Consumption & Conservation

Can be slightly reheated before consumption: 5/6 minutes at 160° (Remove cream before reheating) 
If kept in refrigerator it can be consumed within 2 days. 

Indulgence Box

This product is part of our Indulgence Box®️! The Indulgence Box®️ contains a selection fresh pastries and desserts which we deliver to your doorstep. The content of the box is renewed and revealed every month. Limited number of boxes are available. Perfect for office celebration, private parties or a smooth quarantine. Get yours before it's sold out!

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