Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
A Pavlova prepared "à la minute" with a unique meringue dipped int Valrhona chocolate and roaster almonds, unsugared vanilla Chantilly cream, hazelnut praline, fresh strawberries & blackberries and homemade bloody Raspberry coulis
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