Christmas Tree Pavlova

Origin 

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Recipe

The Xmas tree Pavlova is a special Christmas shaped Pavolva; only available for Christmas.

 Available in our 3 signature flavors:

- Antoinette (Vanilla Chantilly cream, berries & mango. Served with a raspberry coulis)

- Louis (Chocolate Chantilly cream, mangos, and passion fruit. Served with a passion fruit coulis)

- Mont Blanc (Chestnut cream, vanilla Chantilly cream, fresh figs, and berries. Served with a homemade blackcurrant coulis)

Availability 

Upon request only - +852 5182 7069

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