In-a-tin Apple & Cinnamon Crumble (2 to 3 people)

$135

Recipe

This cake was specifically designed for Cheese Club. This traditional apple crumble is made with Japanese Fuji apples sprinkled with cinnamon powder and a homemade pecan crumble. The Apple crumble is freshly baked in a reusable metallic tin before being sealed. 

Consumption & Conservation

Can be slightly reheated before consumption: 5/6 minutes at 160°.
If kept in refrigerator it can be consumed within 2days. 

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