Easter Pavlova - Made to order & limited quantities

Origin

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Recipe

The Easter Pavlova is unique dessert made especially to celebrate Easter and (most importantly!) your love of chocolate:

Freshly made on the day of celebration our Pavlova features a unique meringue, double Vanilla/Chocolate Chantilly cream, fresh berries, chocolate nest,  a homemade raspberry coulis and exclusive Dulcey Valrhona chocolate eggs (yes the word “chocolate is repeated 4 times in the recipe!).

Availability 

The Easter Pavlova will only be available from March 30th to April 11. Upon request only - +852 5182 7069

Greeting Chocolate Tag: We can arrange it for free! Simply type your message in the cart page :)