Milk Tea Celebration Pavlova
$600
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Meringue, Earl Grey Chantilly cream, fresh citrus and lemon curd.
Greeting Chocolate Tag: We can arrange it for free! Simply place your order and we'll reach to you to get the text you want :)
