Mother's Day Pavlova

Origin

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Recipe

The Mother’s Day Pavlova is a unique heart-shape Pavlova made especially to celebrate your one and only Mum.

 Freshly made on the day of celebration our Pavlova features a unique meringue texture, unsugared Chantilly cream and fresh fruits. It comes with a homemade coulis jar and a FREE custom chocolate tag!

 Available in our 2 signature flavors:

- Antoinette (Vanilla Chantilly cream, berries & mango. Served with a raspberry coulis)

- Louis (Chocolate Chantilly cream, mangos and passion fruit. Served with a passion fruit coulis)

Availability 

The Mother’s Day Pavlova will only be available from April 19th to pre-order ! Upon request only - +852 5182 7069

Greeting Chocolate Tag: We can arrange it for free! Simply type your message in the cart page :)