Antoinette Pavlova

$600

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Meringue, vanilla Chantilly, berries, mango and passion fruit. 
Served with a strawberry coulis.