Summer Celebration Pavlova
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Meringue, vanilla Chantilly cream, fresh white peaches & raspberries, roasted almonds. Served with a peach & lime coulis.
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