Weekly Individual Pavlova: Choko Praliné Pav
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
A Pavlova prepared "à la minute" with a unique meringue, Valrhona 70% Chocolate Chantilly, milk hazelnut gianduja, chocolate sponge, streusel, shaving Chocolate and caramelized hazelnut.
Order up to one day before, with a cut off time at 7:00 pm. For same day delivery order, please contact us via WhatsApp: +852 9262 1575