Mother's Day Pierre Hermé Paris Heart Shaped Ispahan Cheesecake

In short

An American classic reinvented by Pierre Herme aka "The Picasso of Pastry", featuring his signature Ispahan flavor and a unique heart shape. Make your Mother's heart melt with this multi layer raspberry, rose and lychee cheesecake with a crumble base and a pink chocolate coating.

The Recipe

The different layers feature a crumble “pate sable” base, raspberry infused ladies fingers biscuit, rose cheesecake, raspberry and lychee compote, a light cream of rose-flavored cream cheese, raspberry jam and an exotic coating. It’s coated with pink chocolate and is topped with a mini Ispahan Macaron, rose petals and fresh raspberries.

Storage and consumption

The Cheesecake should be stored in the fridge until consumption. For an ideal experience the cake should be consumed within 24 hours.

Mother Day’s Collection

This Cheesecake is part of the 2024 Mother's Day Collection by Le Dessert. Our Mother’s Day collection is available from the May 9 to May 19, but you can pre-order now. 
> Click here to discover the full Collection.  <

Offer it with flowers  💐!

Because flowers are a must have for Mother's Day we partnered with Blooms & Blossoms. The florist designed a unique Bouquet creation to accompany our products.
> Click here to discover the Cheesecake + Flowers Bundle <

For any inquiry please contact your Dessert Concierge on WhatsApp: +852 9262 1575