AIMING FOR fluffy
/ˈflʌfi/ 1. (Of food) light in texture and containing air.
Fluffiness is our main selection criteria for recipes and we always try to strike the perfect balance between yummy and lightness. Chantilly cream is the fluffiest invention in the French culinary tradition and is central marker of our recipes. We obtain it by whipping milk cream from the Normandie region which is known for having a unique capacity to “rise”. We add some flavor to it but no sugar so you only get the fluffiness.