ULTIMATE FreshNESS

Most of the cakes you see today in pastry shop are made in food factories in a very industrial way. Those cakes are designed to look the same and be edible days after their production. But that comes with a cost: taste. We aim to serve the freshest cakes possible. All our preparations are made the same day and the actual mounting of the cakes is made on the point of sale, right before your eyes. 

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