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When I landed in Hong Kong I couldn’t find the kind of cakes I used to enjoy in Paris.
I’m no professional chef but as a French man I love cooking and sharing my passion.
Working with a professional chef I elaborated some simple recipes that reminds me of the cakes my grandmother would buy me on the way back from school.
In French “Dessert” stands both for a type of dish and a moment in time: the end of a generous meal shared with friends, colleagues or family.
This moment when time is suspended while guests enjoy the simple pleasure of Indulgence.
At Le Dessert we invite you to enjoy this ultimate form of French generosity… and craziness!