Belle Helene Celebration Pavlova

Origin

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Recipe

Freshly made on the day of celebration, our Pavlova features a unique meringue with vanilla Chantilly whipped cream, fresh poached figs, pecan nuts, grated milk chocolate and a homemade chocolate sauce

Availability 

The Belle Hélène will only be available from March 18th to April 1st. Upon request only - +852 5182 7069

Greeting Chocolate Tag: We can arrange it for free! Simply type your message in the cart page :)