Belle Helene Pavlova


Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

A Pavlova prepared "à la minute" with vanilla Chantilly whipped cream, fresh poached pears, pecan nuts, chocolate sauce and grated milk chocolate. 

Minimum Online Order: 5 pieces

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