Milk Tea Celebration Pavlova

$600

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Meringue, Earl Grey Chantilly cream, fresh citrus and lemon curd. 


Greeting Chocolate Tag: We can arrange it for free! Simply place your order and we'll reach to you to get the text you want :)

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