Mont Blanc Celebration Pavlova



Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.


Freshly made on the day of celebration, our Pavlova features a unique meringue with chestnut cream, vanilla Chantilly whipped cream, fresh figs and a homemade blackcurrant coulis

Availability /  ⚠️ Please read before ordering /

The Mont Blanc Pavlova has to be ordered at least 2 days in advance. Please choose a delivery/pick-up date at least 2 days from the day you place your order. Otherwise your order will have the be cancelled. 


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