Mont Blanc Celebration Pavlova
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Meringue, Chestnut cream, vanilla Chantilly cream, fresh figs, berries and a homemade blackcurrant coulis.