For the Mid-Autumn Festival Chef Julien Zampieri designed a special collection to bring a touch of freshness and "Frenchness" to your celebration.
This limited-time set of products features new cream-filled choux recipes that can be accommodated either in a box or on a Choux Pyramid and a very special Pavlova recipe. Le Dessert also teamed up with a Parisian designer to create unique chocolate tags and Choux boxes.
Don’t expect to see all the classic French cakes perfectly aligned in a display fridge. We want to show you a modern face of French that brings colorful and lively experience both for to the eyes and the mouth.