Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Don’t expect to see all the classic French cakes perfectly aligned in a display fridge. We want to show you a modern face of French that brings colorful and lively experience both for to the eyes and the mouth.