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Le Dessert

Celebration Pavlovas

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
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  • Celebration Pavlovas
  • Celebration Charlotte Layer Cakes
  • Other Celebration Cakes
  • Jar Desserts
  • Individual and Mini Pastries
  • Cookies, Other Delights & Gifts
  • Tea Infusions
  • Chinese New Year Collection πŸ‡
  • Celebration Pavlovas
  • Celebration Charlotte Layer Cakes
  • Other Celebration Cakes
  • Jar Desserts
  • Individual and Mini Pastries
  • Cookies, Other Delights & Gifts
  • Tea Infusions
  • Chinese New Year Collection πŸ‡
Mont Blanc Celebration PavlovaMont Blanc Celebration Pavlova

Mont Blanc Celebration Pavlova

From $200
Marie Antoinette PavlovaMarie Antoinette Pavlova

Antoinette Pavlova

From $200
Louis PavlovaLouis Pavlova

Louis Pavlova

From $200
Citrus Celebration PavlovaCitrus Celebration Pavlova

Citrus Celebration Pavlova

From $200
Festival PavlovaFestival Pavlova

Festival Pavlova

From $200
Pavlova DIY KitPavlova DIY Kit

Pavlova DIY Kit

$550
Valentine's Day PavlovaValentine's Day Pavlova

Valentine's Day Pavlova

$330

Our Difference

Don’t expect to see all the classic French cakes perfectly aligned in a display fridge. We want to show you a modern face of French that brings colorful and lively experience both for to the eyes and the mouth.

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About Le Dessert

New French pastry concept in Hong Kong. Inspired by generous French pastry tradition, made of genuine Chantilly cream and prepared right before your eyes.
Le Dessert is a concept by La Compagnie Francaise Limited

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