Citrus Celebration Pavlova

Origin

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Recipe

Freshly made on the day of celebration, our Pavlova features a unique meringue with Vanilla Chantilly whipped cream, a selection of fresh citrus (orange, grapefruits), a homemade lemon curd and touches of fresh mint ! 

Storage and consumption

The Pavlova should be stored in the fridge until consumption. For an ideal experience, the Pavlova should be eaten with 4 to 6 hours. Pavlovas are fragile and should be handled with care.