Freshly Made Mont Blanc Tin for Cheese Club
🇨🇭 This Mont Blanc dessert was developed exclusively for the Swiss Month of CheeseClub.
It will be freshly made right before being placed in your CheeseClub box. It features a Breton shortbread (Sablé breton) base, white chocolate & vanilla Chantilly cream, homemade Chestnut cream and inserts of blackcurrant jam.
The tin weight 195 grams and is perfect for 3 people to share.
🍪 Conservation & Consumption
2 days in the fridge
❓ Did you know?
The Mont Blanc dessert is actaully from Italy and it has been claimed that the dessert was described in Platina's De Honesta Voluptate in 1475, and that a recipe is found in Scappi's Opera in 1570.