Mont Blanc Pavlova
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
A Pavlova prepared "à la minute" with chestnut cream, vanilla Chantilly whipped cream, fresh figs and a homemade blackcurrant coulis.
Minimum Online Order: 5 pieces