Spooky Pavlova
Origin
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Recipe
Freshly made on the day of celebration our Pavlova features a unique meringue dipped int Valrhona chocolate and roaster almonds, unsugared vanilla Chantilly cream, hazelnut praline, and fresh strawberries & blackberries. It comes with a homemade jar of bloody Raspberry coulis and Scary Faces Chocolates made with Raspberry Inspiration from Valhrona.
Upon request only - +852 5182 7069
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