Spooky Pavlova
Origin
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Recipe
Freshly made on the day of celebration our Pavlova features a unique meringue dipped int Valrhona chocolate and roaster almonds, unsugared vanilla Chantilly cream, hazelnut praline, and fresh strawberries & blackberries. It comes with a homemade jar of bloody Raspberry coulis and Scary Faces Chocolates made with Raspberry Inspiration from Valhrona.
Upon request only - +852 5182 7069
Greeting Chocolate Tag: We can arrange it for free! Simply type your message in the cart page :)
Other sweet delights
Milk Tea Celebration Pavlova
Festival Pavlova
Mont Blanc Celebration Pavlova
