The French Sundae
Hong Kong is a fast and bustling city. We designed the jar desserts to fit in people's active life without compromising on quality and freshness. Just like our pastries, the jars are prepared on the day, everyday. But they are easy to carry and can be kept for consumption for 2 days. The jars are reusable and recyclable. Customers can bring them back to us.
A tribute to caramel: Caramel mousse, streusel biscuit, homemade caramel and Chantilly whipped cream topped with caramelized pecan nuts.