Valentine's Day Pavlova

The Recipe

A heart-shaped meringue base covered with strawberry & vanilla Chantilly cream and topped with fresh berries, mangoes and raspberry rose gel. It comes with heart chocolates on top and a jar of berries coulis to be poured on each slice.


Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Storage and consumption

The Pavlova should be stored in the fridge until consumption. For an ideal experience the Pavlova should be eaten with 4 to 6 hours. Pavlovas are very fragile and should be handle with care and travel flat. 

Valentine's Day Collection Availability

The Valentine's Day Collection will be available from February 10th to February 19th and can be pre-ordered from now (Orders made with a date out of this date frame will have to be cancelled).

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