PIERRE HERME PARIS Ispahan Cheesecake
In a few words
An American classic reinvented by Pierre Herme and featuring his signature Ispahan flavor. Indulge in this multi layer raspberry, rose and lychee cheesecake with a crumble base and touch of “fleur de sel”.
Ingredients and preparations
The different layers feature a crumble “pate sable” base, raspberry infused ladies fingers biscuit, rose cheesecake, raspberry and lychee compote, a light cream of rose-flavored cream cheese, raspberry jam and an exotic coating. It’s circled with “fleur de sel” white chocolate pieces and topped with a red rose petal.
Storage and consumption
The Cheesecake should be stored in the fridge until consumption. The Nomade can be stored up to 2 days in the fridge.
Le Dessert Studio X PIERRE HERME PARIS
This product is part of a collection of PIERRE HERME PARIS desserts made in collaboration with Le Dessert Studio.
Learn more about Le Dessert Studio here.
Discover the rest of the Collection here.
Availability
The Collection is available from Dec 1 but you can pre-order now
Order must be placed online at least 2 days in advance. For same day or next day orders (pick up or delivery), please contact us via WhatsApp: +852 9262 1575
Contains Dairy | Pasteruized Dairy and Eggs - Pregnancy Safe
Contains Dairy | Pasteruized Dairy and Eggs - Pregnancy Safe
