節慶帕芙洛娃法式蛋白餅
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
栗子蒙布朗法式蛋白餅(派對尺寸)
From $200
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Louis 法式蛋白餅
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奶茶法式蛋白餅（派對尺寸）
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Festival Pavlova
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法式蛋白餅 DIY 套裝
$550
