Weekly Special : Choko Praliné Pavlova

Origin

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Recipe

Freshly made on the day of celebration, our Pavlova features a unique meringue with Valrhona 70% Chocolate Chantilly, milk hazelnut gianduja, chocolate sponge, streusel, shaving Chocolate and caramelized hazelnut.

Storage and consumption

The Pavlova should be stored in the fridge until consumption. For an ideal experience the Pavlova should be eaten with 4 to 6 hours. Pavlovas are very fragile and should be handle with care and travel flat. 

Availability 

Order up to one day before, with a cut off time of 7:00 pm. For same day orders (pick up or delivery), please contact us via WhatsApp: +852 9262 1575