Celebration Pavlovas
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
Summer Celebration Pavlova
From $200
Antoinette Pavlova
From $200
Louis Pavlova
From $200
Citrus Celebration Pavlova
From $200
Festival Pavlova
From $200
Pavlova DIY Kit
$550
Mid-Autumn Pavlova
From $450