Celebration Pavlovas
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.


Mont Blanc Celebration Pavlova
From $200


Antoinette Pavlova
From $200


Louis Pavlova
From $200


Citrus Celebration Pavlova
From $200


Festival Pavlova
From $200


Pavlova DIY Kit
$550


2022 Christmas Reindeer Pavlova
From $60