Celebration Pavlovas
Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.
No7's Matcha Berries Pavlova
From $200
Mont Blanc Celebration Pavlova
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Antoinette Pavlova
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Louis Pavlova
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Citrus Celebration Pavlova
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Festival Pavlova
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Pavlova DIY Kit
$550
Weekly Special : Choko Praliné Pavlova
From $200
