Festival Pavlova

$600

Origin

Although the original recipe was created in the Southern Hemisphere and named after a Russian ballerina the Pavlova by Le Dessert is definitely French. A base made of French meringue, a Chantilly cream made of French milk cream from the Normandie region and a unique Parisian look. Here we are with a 150% French Pavlova.

Recipe

Freshly made on the day of celebration, our Pavlova features a unique meringue with chocolate Chantilly whipped cream, fresh berries, chocolate shavings, gold leaves and a homemade raspberry coulis

Availability 

Order up to one day before, with a cut off time of 7:00 pm. For same day orders (pick up or delivery), please contact us via WhatsApp: +852 5182 7069

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